Handling
*Temperature: 32 to 34 F, 0 to 1 C
*Relative humidity: 90-95%
*Mist: no
*Typical shelf life: 5 to 7 days
*Highly sensitive to freezing injury. (Likely to suffer injury by one light freezing.)
*Brief storage is the rule for maintaining quality product. After a few days in storage, strawberries will begin to lose coloring and flavor and may shrivel.
*Strawberries should be kept cold, unless immediate sale is expected.
*Do not wash strawberries for display as moisture causes them to break down.